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Answer to what is brie or roquefort
crossword clue which was last seen in New York Times. Below you will be able to find the answer to Answer to "What is Roquefort or Brie?"? Brie can be stored at room temperature for up to one month. Brie is made by adding milk to pasteurized cow’s milk, and then allowing it to sit at a low temperature to create a mold. It’s a creamy, mild cheese that can be soft or hard. It has a mild flavor that’s often described as creamy, buttery, or slightly tangy. This clue is part of New York Times Crossword. /02/20 In this page we have just shared Answer to What is Roquefort or Brie?? crossword clue answer. Answer to What is Roquefort or Brie NYT Crossword Clue Answers are listed below and every time we find a new solution for this clue, we add it on the answers. . Find more information on answer to what is brie or roquefort on Bing. Bing helps you turn information into action, making it faster and easier to go from searching to doing. The crossword clue possible answer is available in 10 letters. This crossword clue Answer to "What is Roquefort or Brie?"? This answers first letter of which starts with C and can be found at the end of E. We think CESTCHEESE is the possible answer on this clue. was discovered last seen in the February 20 at the New York Times Crossword. was discovered last seen in the February 20 at the New York Times Crossword. The crossword clue possible answer is available in 10 letters. This answers first letter of which starts with C and can be found at the end of E. We think CESTCHEESE is the possible answer on this clue. This crossword clue Answer to "What is Roquefort or Brie?"? The crossword clue . Feb 20, · This crossword clue Answer to "What is Roquefort or Brie?"? was discovered last seen in the February 20 at the New York Times Crossword. With noticeable veins of blue mold, the cheese is white, acidic, crumbly, and slightly wet. It has a distinct aroma. What is Roquefort cheese? · Both Brie and Camembert are made from cow's milk. · The flavor profiles are similar, ea. Roquefort is a “blue” cheese made from sheep's milk.