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Herb infused spirits
You only need a few staples, some . Dec 21, · Infusing your own spirits at home is an easy way to build ingredients for your home bar and allows you to dream up customized flavors. You can also use spirits to preserve fruits—for two. Infusing spirits with fruits, herbs, and spices is an age-old technique that is regaining popularity. Since you . Dec 21, A basic infusion-ready bar includes vodka, gin, whiskey, rum, brandy, and tequila. Any of these liquors can be transformed with herbs. You can always add more, so it’s smart to go light. Label the jar with the herbs used, the measurement, liquor, and date. The amount of herb to use will depend on which plant parts you choose and their aromatic strength. Spoon 1 teaspoon to 2 tablespoons of your herb or herb mixture into a glass pint jar and top with the liquor of your choice. The amount of herb to use will depend on which plant parts you choose and their aromatic strength. You can always add more, so it's smart to go light. Label the jar with the herbs used, the measurement, liquor, and date. Spoon 1 teaspoon to 2 tablespoons of your herb or herb mixture into a glass pint jar and top with the liquor of your choice. The herbs are fragrant and looking better after . The solstice is past, the days are hot and long. The bees have done their work on the raspberries and strawberries, which are quickly ripening. · After the 12 hour pre-soak, add the rest of the herbs and spices to the. Put the juniper berries in a quart jar and pour the vodka in the jar.