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Is it possible to replace my porcelin coated gril to a seasoned cast iron
To prepare your grates. The answer is that because the cast iron grates on our newer grills have a porcelain enamel coating, they do not need to be seasoned! But even though cast iron grill grates do not need seasoning, seasoning your grill grates guards them against rust, and enhances their longevity. This means that owing to their porcelain coated surfaces, you will never have to season porcelain enamel cast iron grill grates. Identify and buy vintage cast iron cookware. To prep your grates. The answer is because the cast iron grates on our new grills have a porcelain enamel coating, they don't need to be seasoned! . May 14, Yep, clean then up, season the heck out of them and enjoy your plain cast iron grates. Want to switch-up your grill game?. But keep in mind, porcelain grates do not need to be seasoned. Yes. You can follow the same simple steps for seasoning charcoal grills, gas grills and pellet grills. Is Seasoning Your Grill the Same for All Types of Grills? Both cast-iron and steel grates will benefit from seasoning. Yes. You can follow the same simple steps for seasoning charcoal grills, gas grills and pellet grills. Both cast-iron and steel grates will benefit from seasoning. Want to switch-up your grill game? Is Seasoning Your Grill the Same for All Types of Grills? But keep in mind, porcelain grates do not need to be seasoned. For this spread a thin coating of solid vegetable shortening on the entire surface of grates, including corners with the help of a paper towel. How to Keep your Grill away from Rust. Jun 09, · A solid vegetable shortening is mostly recommended for the initial seasoning of porcelain-coated cast-iron grates. Never use salted fats like butter or margarine. Should. These grates should be cleaned regularly with a heavy-duty grill brush. You can also soak the grates in a mixture of water and vinegar for a deep clean. Who better than Elizabeth? Raised in North Carolina barbecue country, she's one. Just in time for Memorial Day weekend, the official opening of the grilling season, I asked my good friend Elizabeth Karmel to write two guest posts for us.