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Ryegrass · wine production · beer, hard cider, and distilled spirits
Dive into six weeks of online course material that. Online: May 17 - June 20, On site: June 21 - 25, Designed for professional and advanced hobbyist brewers, Microbiology and Beer Analysis for the Brewer is an intensive learning experience, covering the fundamental techniques & microbiology essential to making the perfect brew. Access educational resources on homebrewing and distilling spirits, including ingredients and fermentation. Curious about how to brew beer and hard cider? You will also find resources on homebrewing, . In this section, Penn State Extension provides information on producing beer, hard cider, and distilled spirits. During fermentation, sugar and yeast are added to create alcohol and carbon dioxide. The alcohol is then separated during distillation. The process of making hard spirits involves two primary procedures – fermentation and distillation. Producing high-quality hard spirits, however, requires skills, knowledge, and expertise. The alcohol is then separated during distillation. The process of making hard spirits involves two primary procedures - fermentation and distillation. During fermentation, sugar and yeast are added to create alcohol and carbon dioxide. CareReproduction and GeneticsManure and Nutrient ManagementFacilities and TechnologyPersonal Safety Business ManagementSee All DairyPoultryPoultryBackProduction and. How to Start a Brewery. Get advice on assessing the feasibility of growing apples for hard cider production and access tips on brewing with Mid-Atlantic fruit.