Spirits on bourbon punch from bartender
Ingredients to Make a Bourbon Milk Punch: 2 ounces of bourbon (brandy or rum) 3 ounces whole milk (If you prefer non-dairy milk, you can use half and half or almond milk) Two dashes of . We'll get to some history on the awesome Old Fashioned cocktail recipe in just a moment, but first, here are a few other classic whiskey cocktails we think. Feb 10, Rye whiskey is the most-used spirit in Crunkleton's deep arsenal, and Pikesville Straight Rye Whiskey Proof from Bardstown, Kentucky's . And, of course, there’s. When punches hit their stride in the 17th and 18th centuries, they went from primarily being made with arrack, a rum-adjacent Southeast Asian spirit, to anything that imbibers could get their hands on, including brandy, gin, rum, sherry, and other spirits. While rum punch still remains the most popular and well-known punch, especially in the Caribbean, bourbon and other whiskeys also found themselves in punches as they became more popular among American drinkers. The recipe was developed by Chicago bartender Mike Ryan, who calls upon two quintessential American spirits for the base of this punch: Laird's apple brandy and a proof bottled-in-bond bourbon (Jim Beam and Evan Williams bonded provide best bang for your buck). Both Kearns and Ryan Fitzgerald, co-owner of the San Francisco bar ABV, praise the . But there are a handful of top-shelf standouts that bartenders cite for their unique characteristics. We asked some top bartenders to provide some bourbon cocktail recipes that are easy to make, and here are ten of the best.