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Whats the yellow stuff in crawfish
the yellow stuff is actually the hapatopancratic tissue (liver and pancreas), which is commonly referred to as the "fat," and . Apr 13, · mastercylinder said: mulletboy is correct. This is not because it tastes better, it is because dead crustaceans (including crawfish and. First of all, your crab should be alive and moving before cooking. The yellow part of the crawfish is considered a delicacy . The yellow part of the crawfish goes brilliantly in crawfish etouffee and is often referred to as fat. the yellow stuff is not poop. mastercylinder said: mulletboy is correct. the yellow stuff is actually the hapatopancratic tissue (liver and pancreas), which is commonly referred to as the "fat," and it's this "fat" that gives the crawfish meat its distinctive rich flavor. the yellow stuff is not poop. the yellow stuff is actually the hapatopancratic tissue (liver and pancreas), which is commonly referred to as the "fat," and it's this "fat" that gives the crawfish meat its distinctive rich flavor. I believe it is the crawfish fat which the technical name for is the hepatopancreas. mulletboy is correct. It actually is an organ in thehead called the . The bright yellow to orange crawfish “fat”squeezed from the heads and sticking to the tail meat is notfat in the usual sense, she says. Not at all like lobster or shrimp. There was also a yellow or grey color, with an almost earthy flavor to it.