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Why were spirits an important staple in colonial america
rum became an important drink in colonial America because it provided the colonists with cheap form of liquor that wouldn't spoil on the long voyages from Britain, and it was . Learn more about the age of the United States. America's age is typically associated with the Declaration of Independence and American Revolution. Additionally, many early . Spirits were popular on long ocean voyages because they were both more compact and less likely to spoil than other alcoholic drinks. The byproducts of processing the sugar could be fermented and distilled to make a concentrated alcoholic drink. Spirits were popular on long ocean voyages because they were both more compact and less likely to spoil than other alcoholic drinks. Additionally, many early colonies grew sugar cane. Luckily, the knowledge of rum had spread, allowing for American colonists to be independent from British beer importations, since they could make rum right at home. ) The first years of colonization were harsh because of a lack of beer. Why did spirits become an important staple in colonial America? (Pg. Easily grown and requiring no machinery to process, corn served as the staple food crop in the fledgling colonial economy. Aug 18, · Why was corn an important part of the colonial diet? If you're stuck in a dining rut, try one of these totally wild restaurants.